Englewood

Englewood, known for its vibrant community and diverse cuisine, offers a mix of Southern flavors and seafood, with popular dishes like fried catfish, BBQ ribs, and shrimp po'boys.

Colore Italian Pizzeria

Colore Italian Pizzeria

2700 S. Broadway, 80110, Englewood, United States

Wine • Pizza • Seafood • Italian


"My husband and I dined with two other couples last Saturday at Colore Italian and enjoyed such a wonderful evening! I had made reservations a week or more in advance, making a special request for one of the round booth tables. The owner (and completely gracious host , in every sense of the word) made note of my special request while acknowledging the 2 sold out shows at Swallow Hill that evening. Nevertheless, when we arrived for our evening, he had arranged things in his very busy restaurant so that we could enjoy conversation at the round table that I had hoped for. And then the food! It was fabulous! All 6 of us ordered one of the evening 's specials (Chilean sea bass on gnocchi and salmon on roasted squash and spinach) all so reasonably priced. Both dishes were melt in your mouth delicious with a luscious combination of flavors and textures. We all enjoyed CI 's classic Caesar salads and selections from their just right wine offerings. And, despite the busyness of the restaurant that evening, our experienced server Heather delivered all 6 meals at the same time. The whole meal was precisely what I had hoped for with our friends. Colore Italian walks the perfect balance of a neighborhood eatery (where we often go for pasta or pizza) and a destination restaurant (our friends coming from Denver, but just a short 10 minute Uber away). Than you, CI, for making our evening completely delightful in every way!"

Yayas Euro Bistro In Denver

Yayas Euro Bistro In Denver

8310 East Belleview Avenue, Greenwood Village, 80111, United States Of America, 80111-2810, Englewood

Italian • Seafood • American • European


"my son found this hidden gift and took me and his son, my amazing grandson, yesterday 4. this was a good time to go, the brunch was over and we sat in a medieval art of sacredness that we liked and we started to talk about traveling to europa. eating was the purest form of the fine kitchen, and so perfectly proportional to our body sizes it was amazing. my navy enkel had a navy pizzeria that went beyond the experience of its extensive pizza moments. the lasagna court of my sohne let my Sicilian heart shine with remembrance; my roasted beet salad was a creation that gently infused the dressing. I have to talk about the young man who introduced our food and described the preparation. his family gave him her love to weep and he validated my choice of a shiraz and shared that there is another name for the same wein, but I don't remember because I drank all the huge glass. his inestimacy was a great part of our joy. they are approaching eating, as I hope. it is all created by scratches, daily and in fact hourly: the lasagne of my cream was made fresh when it is served. the pizza dough was made by scratches, the ananaspizza with its freshly made sausage is a perfect combination, and never really experienced. fresh and free from everything that could distract. we took a few hours, no room for dessert, as I was driven by greed to order another brot, because it is more crimson and the texture in contrast to others. ciao yayas will see you soon."