"This is a cool place. Good food, nice staff. Free parking behind the building. You take cash or credit. There was no Sunday afternoon. For the good things... for the appetizers we had the oven roasted chicken wings. They were slightly crispy, juicy and oh so delicious. For a duck, I had the zoodles. I wanted to be healthy. They were really good, heavy on garlic and pesto vampires caution. The zoodles were beautiful and firm, similar to al dente pasta. I thought mine had French string beans, not asparagus, as the menu says, regardless that it was really good. My husband had the ****. I'm not a big fan of pig chops, but this chop was there bomb! The picked onions did it for me, I think they were picked. Idk, they were purple ashes and tasty. The pig was cooked for perfection. Juicy and light pink. It also came with wedgey potatoes, which so good, beautiful taste on everything. Parts are as they should be, not above the top. Our waitress was very attentive, fast and friendly."
