"my second time here with a colleague for lunch last Saturday. it was very busy. they can call in advance and book a table, especially as the COVID restrictions are cancelled. serve a mix of Asian cuisine, but mainly Thai and some Vietnamese. Dishes can. be to share. ordered 4 dishes. I'm sorry, no photos. 1. fresh spring roll (not fried version,) with garnel. it was in order. most of the fillings were nudel. not much practice. you sleep it in the salad provided with mint, then dip into the sauce (like a hoisingeschmack). 2. tom yum kai. That was good. the bowl can be divided. not too spicy, beautiful taste compensation. 3. green thai curry. it was good, but could be better that this bowl was a little too salty. 4. pad thai with garnelen. disappoint. it was too sweet. the lemon has helped, but then it became sweet and sour. misses the spicy and salty. not the traditional padthai."
