"This place was good, but can be even better. The service was very good, I dont recall our waiters name, but he was a young guy with wearing a hat. The bartender was also attentive to us even though we were not at the bar. Should be noted that place was dead, which had me concerned, luckily the food was good. We ordered 4 drinks, 2 apps, 2 entrees and a dessert for $147, so I felt it was reasonably priced. The portions were of average size. Everything we ordered was good; Buffalo Shrimp and Pork Nachos (nachos were different and plated beautifully). Entrees were gnocchi with shredded pork and pork chop with spaetzle, both very good. The dessert options were kind of boring, we.got bread pudding and it was okay. Probably my least favorite thing we ordered, but.not bad. Note to owner/chef: the menu needs to be more diverse. Having a fried chicken sandwich, fried chicken tenders and boneless fried chicken as 3 separate entrees is way too repetitive. Also, I think 80% of the dishes had pork, I love pork but do something different. There were 4 pasta specials, handmade pasta...would have loved to try it, because I make my own pasta on occasion, but each one was the exact same..marinara, parmesan, and sausage, and I didn't want red sauce, thus there was no way for me to try it. The chef has some skill, the menu needs to do a better job of showing them off...then I'll give a 5star!"
