"The amber annealing of the falling lights, which are placed above each stand, is annoying to the walkway at sunset. This gave the place great Kurb appeal compared to the strong white fluorescent lighting of their neighbors: a sub-wende shop and a Domino 's pizza hub. Inside I noticed that the amber glass balls could use a polish on these luminaires. The open kitchen 's steamy exhaust has escaped into the dining room and a trademark has on the glass. Otherwise, the room was clean and well ordered as the toilets. They are greeted with a smile, like the places present cutlery and menus on the table. Next, clear glass tumblers are filled from a logo bottle of cooled, flat water (picture). We ordered two Homestead Creamery, Inc milkshakes, a peach and a chocolate (educated), and a portion of onion rings as an appetizer. A burger with smoked Gouda-Pimento cheese, fried green tomatoes and thick cut bacon was selected from the main menu to share. Later we added the mushroom and the Swiss burger to our order, also to share. The milkshakes arrived a good time later, but were so good that they were worth waiting. We instantly strolled into them and did not come to the air until every last drop of beaten cream and ice as well as the cookies were consumed. Everything was extraordinary. When we devastated the last drops of our shakes, the first burger was delivered. I chopped it in half and swallowed mine in four bites. Stephanie has shown some reservation, but not much. We moaned mmmm! unstoppable as we chewed, only the actual words of approval between swallow and press the burger in the mouth for another bite. I used the freshly cut potatoes before the tomb, fried a perfect nut brown. I was determined to cook another drop of shake from the glass. It didn't happen, but the crispy pommes were so delicious that I quickly got over it. Just as the last crispy pieces were picked up from the bottom of the fry cup, a bunch of golden onion rings were placed on the table. They were as addicted as everything that had gone before. Tasted by themselves, the onions came with a signature scuba sauce. Sweet and much spicy than Thousand Island Dressing, the sauce was simple. When we dig into the rings, the second burger arrived. I halved it, took a bite and then broke into my seat. I gave myself (like Steph). We were filled. The service was filled with all the comic calamity that makes the character of every mother and pops restaurant, but I wouldn't have it any other way. They were very busy doing very good work, and everything else could have been done was easily predictable. Kurb Appell? 4 out of 5 stars process? 3 out of 5 stars The feeling you're coming out with? 5 of 5 stars"