"in general, eating is very good. but fish, it's not. it is frozen and tastes like frozen fish. it was so expensive, the market price was $30 lb, so $60 for a 2lb fish for our table. it was terrible. other, especially shellfish was delicious. scallop, that is $7 a piece, serving on the dish, was also very fish and not worth the money. we will stay there for dimsum, but for dinner, it is very overpriced and quality is not so good. Mostly the waiter is very pushy by pushing you to order the most expensive dishes (i.e.: steamed fish scallop.) said they are the most delicious, and it turned out to be the opposite. dimsum, however, is excellent."
