"the last review here at gastroguide is a few years back. it will be time for the last time of the fresh wind to blow. in mannheim there are good two handful good Greek restaurants, in one there are excellent cevapcici and hack, the other makes excellent steaks, in dioni I could put myself in the sauces (but refiliw expensive and in teaser, there are three good on a weber. so we are spoiled in mannheim by the Greek cuisine. everything that could be difficult. Nevertheless, well three years ago we were in the Francenthaler-Toom-Baumarkt and ordered a new filter unit for our dachpool at the Collini-Zentrum. at this time briefly in the handy (there was no kiprocessor looking briefly and out into the jahnstubens. it was under the week, but all the places were occupied. a year ago we were on the return trip, randomly came to frankenthal and tried again. no place back in real time. before two weeks we were back in the toom in frankenthal, our pumps in whirlpool (which stood at the Collini center on the roof terrace, had to be renewed. it was very warm and the jahnstube has a very large beer garden, we thought we could get a nice place. came there first swallowed. the more I thought we could sit on the imposing wood charcoal grill inside? so it also came, a reserved table, covered for 8 people, was quickly pulled apart by herkules in the service team. we have a nice place with views of wood charcoal grill, the family that came behind us got the others. we'll get the cards. alex tsipras röllchen in the form of suzuki, Greek cheese, with the appetizers all known classics represented. beside Greek appetizers and main dishes there are also some carvings and steak dishes. in the drinks there are also no hidden prices that we find good. bellheimer naturtrüb (geiles zeug o ton Marc074 0.3 l for 2,30 euro. hefebier 0.5 l by bellheimer for 3 euro. such cheap drinks prices are not even in the dimi in mannheim, there is also a 0.5 yeast of 3.50, in the mannheimer city they receive under 4 euro no half liter white. these are also good arguments for the “Otto normal serious earner” to meet the first glance here. I'm laughing, above all, two plates. once the ouzo plate and once the metaxa plate. in both plates quite a lot of meat on it (creaming / filet, dizzy, steaks, gyros etc. in the Ouzo plate there is still a little after the choice (here I would have added the garlic soup and the extra ouzo (4cl , at the metaxa plate a small bauernsalat and a metaxa. both teller about the 17 euro. but because my better half from the appetizer split chose her main dish, I took the “small” jahnstubenplatte for 13.50 then the family next to us the addition salad, then the food given. we only have our liquid food. for the fauxpass we have a free ouzo on the house. very attentive, it was served between the main course and dessert. after the delicious salads (very good dressing we have our food. my wife her appetizer:. with gyros of the spits, ****, with refreshing tsatsiki (without greedy pita brot with gyros and **** 6,50 I got my jahnstube plate: jahnstube plate 13,50 with salate and ouzo oze spits (that was so brilliant tender and juicy) everything was excellently cubed and with the perfect consistency. After my neighbour enjoyed a few bites of gyros and puffies, she said: "This could be our new favorit Greek, that really tastes fantastic. I'm not fantast, but I had to give her the right. we couldn't. in the food was nothing that only tasted good. that was all really excellent. when we were pappsatt, got a free uozo that made a little bit of space again, I had to order my favorite dessert. galaktoboureko with ice, saw and sosse (4,50). here I have to mention that there is half a side full of seductive Greek dessert. I had no picture, but I asked. “The galaktoboureko we make ourselves. old family recipe” the grinning answer. after that there were 2 ouzo. what are you doing? Conclusion: our new favourite Greek. Everything's right here. quality, service, prices, service and cleanliness!"
