"this evaluation refers to the gourmet restaurant and the great tasting menu and what to say? here is cooked at a high level. we have been too hospitable in the last few years at various locations in the herzog ludwig and were never disappointed. creative combinations, very well implemented, excellent quality of the ingredients: chefkoch mario prencipe cooks near the star level, but at a significantly lower price. Of course: who is happy with sponge rahmschnitzel, for whom the gourmet restaurant is nothing. “Three of fjordlachs with a gurkenemulsion, celery puree and caviar” are not maul pockets. ambiente and service are friendly, even if you notice that you are not in a high-end hotel in the big city, but in a farm where a chef can work in a star restaurant. Wine pairing is very convincing, the mood uncomplicated and warm. I don't know a restaurant in a circle where you get such menus to such trips. great recommended!"
