"This is, without hyperbole, my favorite restaurant in California. It's the kind of restaurant that makes me rue every time I've given a 5 star review to something not at this level. Eating at The Mill is like being invited to your friend's house for dinner, except in this case your friend is a famous chef who likes adding flavor twists to classic food. You can feel the thought and care that goes into each dish as it transports you back to being a kid ratatouille style eating your favorite food after a long day of school. Did I mention they can do virtually the entire menu gluten free and vegan? Or that they have the most lovely wait staff? No, because the food is that good. As we were leaving the restaurant every person we saw was talking in disbelief about how good their food/experience was. They only have 3 employees at the moment but they were outrageously kind, welcoming, and helpful. I tried the gluten free clam chowder, pizza, a pastrami sandwich, and the rice pudding. The chowder and pudding were my favorites. I will be trying the Masala pancakes next time."
