"Been here a few times. Like that there's a vegetarian section of the menu; I've had their vegetarian tofu lemongrass vermicelli and their vegetarian banh xeo. The vermicelli was good, decent amount and flavor (sorry I was so hungry at the time and didn't take a picture). Banh xeo crepe was nice and crispy but unhappy with a few things: 1. Not enough fresh lettuce/perilla to wrap it (you get two pieces of lettuce and a few small perilla) 2. It's difficult to wrap hard vegetables, e.g. carrots cut in the transverse plane that they put in the crepe. 3. My mom got the shrimp/pork one and said there were 2 small pieces of pork, 1 shrimp cut sagitally and too much bean sprouts with no onions. My other party member had the vermicelli with pork and spring roll. Decent amount of meat but you get one lonely spring roll which wasn't that great nor crispy. Atmosphere-wise, it looks pretty nice inside. Service-wise is hit or miss. My first time there was great (dinner on a weekend). My second time, not so much (late lunch around 2pm ish on a weekday); the waiter barely said a word to us even when we left. Had to go up to the register directly to pay a few times because it was impossible to get attention of someone. Vegetarian options: Separate area on menu for vegetarian options. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 3 Service: 2 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot"
