"My old friend had recommended this restaurant to me, he himself was unplanned this evening “in family”. At the entrance I was greeted by an employee who stayed near the vault. On my question of a table for me alone he left me the free choice in the only sparsely occupied guest room. I was looking for a table on the window and I took a seat. Next, another employee who was probably responsible for the service at the tables came and handed me the menu. This can also be viewed on the website of the restaurant: [here link] The program does not offer surprises, it is somewhat wider in places than other Greek restaurants. So there was no surprise at my choice: The “Ouzo cellar” should be with Gyros, Suflaki, Suzuki, Zaziki and garlic potatoes (13,80 €). The waiter thanked and disappeared in the direction of Tresen, but immediately came back and brought an ouzo, which probably belonged to the dishes. A little later he came again and brought a portion of salad as well as an appetizer plate with a halved cherry tomato, four pieces of inserted sheep cheese, a Klecks avocado cream and two fried potato sticks. The sheep's cheese was tastefully good, the avocado cream very good, but the potato sticks rather boring, of which I only ate one. The salad consisted essentially of leaves of iceberg salad, crowned by a Klecks finish dressing, on it some carrot strips. I hadn't eaten the salad when the waiter came back and brought the plate with the main dish. On a plate decorated with plenty of paprika powder, I found a bunch of fried potato slices, along with a bunch of gyros on which the meat spear and the chop steak were draped, on the side there was still a stick Zaziki in a leaf Lollo Rosso. The meat from the spear was excellent, very delicate and well seasoned. The chop steak was quite loose from the consistency, here I lacked a little spice, especially the garlic note came rather weak. The Gyros, on the other hand, was again very good, neat pieces of meat with reasonable grill crust and good seasoning. Also the potatoes were good, here the announced garlic seasoning came through. I was a little disappointed by the Zaziki, which was recognisable from quark and not from yogurt, just lacking cremation. Overall, however, this is already jammering at a fairly high level, the food was overall good and tasty and I am well fed. The service was friendly and attentive, the one waiter had the entire restaurant well under control. Regarding the cleanliness of the guest room, I did not notice anything, dishes, glasses and cutlery were perfectly clean, I did not visit the toilet."
