"This was a unique little place to stop on our way through Nebraska. We came at 7:30 pm, so the wait time wasn't bad. I can imagine it's different during the dinner ruch. They have quite an extensive menu with a lot of options. I had pulled pork--a little heavy on the BBQ sauce. The fries were a little mushy, but it's fine if you like them that way. I sort of do. The burgers were nothing special, but they're also not super expensive. I would come here for the experience at least once if you're curious, but it probably won't become a favorite."
