"The first time around, I was so confused by the excessive amount of information on the walls, and NO prices! How am I supossed to order, blindly? Well, that's what I had to do. Was served the driest most horrible banana nut muffin. Gave them a few more chances. The board says four dollars and some change (one of the very few prices if not the only one there) for an egg and cheese sandwich, and they asked for my choice of bread. It turns out, if you pick a croissant, they'll charge you an arm and a leg more, how much? I don't know exactly, and they don't tell you, just go straight to charge you. I paid almost $14 for 2 egg and cheese sandwiches in croissants. Absurd amount of money. Also, the egg is not condimented at all, so it's all pretty much flavorless. And the general feeling is that they are expecting you to always tip them, even if there is not really a reason for it. The client orders on a counter, waits, and grab their food from the counter as well. There is no extra work done, they don't even have to move from behind the counter, so tips, why?"
