Grand Rapids

Grand Rapids, known for its craft breweries and vibrant art scene, often serves local favorites like wet burritos, pasties, and unique spins on classic American comfort food.

Reserve Wine & Food

Reserve Wine & Food

201 NW Monroe Grand Rapids, MI 49503, 49503-32ND, United States

Wine • European • American • Fast Food


"we were so on tonight and the restaurant, just to enjoy everything. our waitress was at the beginning good, knowledgeable and timely. To achieve the problem, they have different employees supply the meal times and allegedly the main waiter staff checked back when the meal times are delivered. one of our meals was not what was ordered, and even though we told the waiting staff several times, he left the wrong eating at our table. we waited too long until someone gets the meal until the waitress starts to look at the table while he told my man that he begins to eat his meal. we finally stopped a waiting staff that didn't even wait for our table. he immediately took the meal and we waited again. while my man desperately tried to eat slowly. what caused the friction between us because I thought we were eating together. Finally, our waitress returned, told us that the meals were delivered to the wrong table, although a meal was right. explain that the other meal was prepared, but it will take a little time. you have to ask who has eaten? When the meal(s) were delivered, they brought my men also second meal plate. if we ask ourselves if we want to take it. unfortunately we went to the theater and couldn't eat with us. then the manager was involved and apologised, the waitress apologised and I ate very quickly not really enjoy my meal or this experience. they finished my meal they would have done anyway. will we go back? will we recommend? to both, but not immediately."

Ruth's Chris Steak House - Grand Rapids

Ruth's Chris Steak House - Grand Rapids

187 Monroe NW Grand Rapids, MI 49503, 49503-2666, United States

Cafés • Steak • Salad • Seafood


"the first time that they visit here, this place fits after the hectic celebrations to a great meal. we started and ordered the French thorn soup and salat (drilled hearts of the romaine with apple wood smoked speck. then for the exchange of buses we have cheddar au gratin kartoffels, grilled asparagus, and baked three cheese macaroni with roasted poblano pfeffer. these were on tasty we beg on a few of these, very fill out and to place for the main course we have this home. for entrees we both chose the chefs special of the night, a 11 oz filet mignon with goat cheese with a demi glace. medium plus was the test. it was mentioned by or server (jordan) that they under cooking the meat here, and order a about what they would normally choose. the timing between each cure was perfect and the love for the detail from beginning to end was great. jordan was perfect and there when we asked. as soon as our entrees arrived, they were hot and as described, immaculate beginning to finish every bite was perfect the filet was tender and juicy. it was not necessary to cut the pieces. to finish the night, we ordered the cream brulee' cheesecake from the day. today's selection was with an oreo chest, this was a place on tasty and a must was rich and tasteful. once dinner is a cigar lounge in the lower level of the restaurant, which can choose from hand-rolled cigars and gourmet desserts. However, we went through the steps that led to this section, but we ran late and could not deepen in this opposite. the next time we will do this. I would recommend this place down, this has to enjoy a great dinner and pleasant atmosphere on their icel list of places that make a night complete here."