Hägen

Hägen is a city in Germany's North Rhine-Westphalia, known for its lush landscapes and cultural sites. Traditional dishes include hearty Westphalian fare like pumpernickel bread, sausages, and Pfefferpotthast.

Wirtshaus Kramer

Wirtshaus Kramer

Wannestr. 251 | Www. Wirtshaus-Kramer. De, 44265 Dortmund, North Rhine-Westphalia, Germany, Hägen

Beer • Steak • Coffee • Cheese


"Saturday night approx. 17:45 o'clock. arrival on a carved needles and thanks to the continuous rainy parking space. We're not gonna let this happen. So go to the house and go into the human restaurant.Then the question occurred if we had reserved what we deny. this is not understandable for the employed - probably all students with a side job. the old man in the lilac pullover behind the tresen, probably the owner of the inn, points to 2 stalls with table, a ensemble that he probably stole his grandson, and smiles smiling. a schoolgirl is more on the wire and says, table 22 is free until 20:30. Unirrected by the unharmed behavior of the old man, we take place.The entire impression is good, old planks, rough wood tables and good chairs. the pupils all in bistro apron. we thought.Selected: 1 glass montepulciano and 1 small büble beer. I as an appetizer a potato dip suppe. small glass balls approx. 0.2 l for 6 euro. for that was bloodworst in - unfortunately with cartilage. my wife's main dish: heaven and earth. the bloodworst was bleeder, the purest was more of a **** and tasteless, the compott ice cold and the wobbles at best bought red.I had the almsteak medium with bratkartoffeln. I guess they were out of the bag. the steak on a side well fried and 2/3 through, then briefly turned and heated. Conclusion: but unfortunately we tried the same problem as in most nrw scenes. all the cooking shows do not help to distinguish between medium or worse from good as long as the prices are high and the owners are arrogant. I say thank you, but no thanks."