Herrsching
Andechser Hof

Andechser Hof

Zum Landungssteg 1, 82211 Herrsching am Ammersee, Bavaria, Germany

Fish • Cafés • Seafood • European


"While we had an OK meal here, I left with the impression that the Andechser Hof is one of those places where more thought was put into how to fancy up the food on the plate than into the actual preparation of the meal. The food is fine, tasty even at times, but nothing particularly special. We ordered off the seasonal menu chicken stuffed with wild ramps and pine nuts with a white asparagus foam. The idea is great however, the foam was a milky, too runny sauce that didn 't taste at all of asparagus except for the few penny sized slivers of asparagus swimming in the soupy blandness. The chicken breast was probably 1/4 of a chicken breast, hammered out into a thin enough filet to wrap around the filling. The taste was very good, but the portion was just very small. My friend had asparagus filled maultaschen , which are rectangular dumplings, in a wild ramps (bärlauch) pesto sauce. These were again tasty, but presented in an artfully arranged way on the plate that brought to mind photos from cooking magazines for bored housewives from the 1970s. However the prices were not exorbitant, and so I’m feeling a little bad to write a critical review, but I guess it was the attempt to present the food (in the menu creation as well as on the plate) that set the bar higher in my opinion. The biergarten was closed when we were there, despite it being a lovely spring night, and at prime dinner hour the restaurant was nearly empty (while the restaurants at the lakefront were all packed). I suspect this was more a reflection of the location (not right at the lake) on a nice night, than of the quality of the food, but who knows?"

Seehof Herrsching Am Ammersee

Seehof Herrsching Am Ammersee

Seestraße 58, Herrsching, Germany, 82211

Cafés • German • Seafood • European


"Hotel Seehof is located directly on the banks of the Ammersee. From the outside you can see something older, but top renovated. The rooms are modern, with water and box spring beds. From them you have a magnificent view over the lake and in clear days on the Bavarian Alps. I didn't miss myself, but I looked at a room. My husband and I were at lunch with a wonderful sunshine. Of course you are not in the original guest room, but you are looking for a place in the beer garden, right on the shore with a view of the steamer docking station. And sometimes the horn of the ship suddenly sounds loud. The beer garden is equipped with tables and comfortable chairs, has blooming tablecloths and fabric napkins and lavender pots as decoration on the table. The numerous waiters, all in the same dress, quickly competent and friendly. A more noble atmosphere. We just wanted a little, the hunger was not great yet, and actually we were more concerned about the cozy sitting on the water, also got a direct table. We were served by a nice Japanese head who spoke to my husband with Mr. Mayor and quickly brought drinks and menus. A large glass of elder choir for me and a Hofbräu beer for my husband quickly extinguished thirst. Of most dishes on the menu there were also small portions, so Schnitzel Wiener Art and meat cheese were ordered with potato curk salad. The food from regional ingredients, on the first side of the map stood all sources of supply, butcher, baker, gardener from the area. After a reasonable time served ,nett dressed, small but sufficient, for 9, 50 per serving slightly covered in price, but you do not sit at the lake every day. The meat cheese somewhat too much browned, the scavenger a little salty in the panade, the potato maissalat very delicious. Good 4 stars are worth the food experience here."