"The first four greetings from the kitchen, the first four courses and the entire wine tasting were perfect! The Lamb Gang was raw, the strong lemongrass aroma was neither suitable for red wine nor lamb. The double offer for the lamb after roasting did not correspond to the level of ambition, there was no excuse, just as little as a thank you for the payment. The dessert passage was tasty (Amarena Becher 3.0) with the truffle in the vanilla ice cream, the main skeleton did not even know that truffles were processed. Conclusion: The Somelier was Star-Level, the kitchen as a whole unfortunately under the line (sweet, is a hard plaster) unfortunately not for nearly 700 euros. My impression: too many tables with too many choices at the corridors and so many greetings are hardly irreplaceable at star level. Less would often be more and kindness if you don't pay for anything."
