"the former stalls of a rural estate already previously housed a farm with upscale Italian cuisine and pizza. the former makers of the former casa rossa in the neighboring uetersen have now found their new home here since april 16 and are busy with the classic elements of a trattoria: rustic but qualitatiw high-quality kitchen with small card something original and uncomplicated environment fresh, manageable day offer of the outdoor decorated emotional and on the outside so no spinner! nevertheless the visitor finds exceptionally well maintained and stylishly furnished room features; the wooden benches in the garden soft somewhat from the style. friendly reception in the still empty dining room with busy driving in the kitchen. a view of the salatette shows fresh antipasti. we take summer weather in the garden place and order house wine dry white 0.25l 4.50€, water sp 0.25l 1.90€ and a köpi 0.3l to 2.70€ the plaque and maps are rich a very manageable but good and obviously fresh typical selection pasta fish meat and more, the visible impact of some offers. the crying pleasant and sung cold! the changing staff from the friendly Italian youth to a more reverent countryman to the very friendly young German colleagues convey the efforts of a dense support. some regional vip 's and obviously already established masters as well as the local family of landwives with connected populates slowly and quiet the immobilie and later on to other sudden hits on the table. Before we could choose: while fresh white brot with different olives, capernäpfama and a stunning garlic cream (4*, we choose a small 3some with a starter selection (12, €; the big one is offered 10,50€ and lachsfilet with green pfeffer in cream sauce on sweetbed with salat (15,80€) the etagere follows with every good portions of mortadella, parmaschinken, (mini tomate mozzarella, salami, 4 sorts cheese with fig, antipasti selection with mushroomsocken, auberginen, hers, zucchini, etc. no huge proportions, but for these on beautiful cherry stylishly furnished completely sufficient. a classic non-ground green pepper sauce covers the well roasted visually perfect but a little juicy, but well salted salmon fillets, whose joy in conjunction with the boiled antipasti and fennel natural prepared sweetbed and the very light balsamico dressing worked more the card contains no dessert. platz is still for tiramisu (caoig made easy and mascarpone with fresh berries rich and not too sweet (4.50€ and 6.90€ per 3.5*) location advantage and customer retention must be played from the parmesanlaib of personality, offer and perhaps another unique feature. In view of personal use, we wish after the established new opening much luck and an always well visited house. that seems to be happy in 2018!"
