"There are clear deductions in the B Note rating subject to reservation. Tastefully, the tabled foods were above average good. The portions are large enough to get very hungry guests too. The staff is striving and very friendly. The location is nice a beautiful little beer garden on the land directly on a horse board. If there were only the points mentioned above, there would be 4 stars without reservation. There are a few things that need to improve significantly ... Service Professionality: 1. With a full beer garden served by 2 people, attention is particularly important. If I have to go to the service after 15 minutes because he has overlooked or ignored me, then this is very frustrated in the absence of a SB Bar. 2. If the service only takes as many glasses or plates as it has hands, then it takes a very long time for all drinks and dishes to arrive at the respective tables. A tablet helps to increase throughput and reduce ways. 3. If it takes a little longer because only one cook is at the start, then communication with the guests is important. If I have to wait almost 45 minutes as a guest for grilled vegetables and cheeses, I am also dissatisfied when the quality and taste were very good. Waiting times can be bridged by a small attention to greeting charmingly... Dear guests, we have a full house today and it could take a little longer... I'll bring them a little bit of bread and obazdn or small snacks or something like that can only be something against the empty table and boredom! 4. Glasses should be clean and they should arrive at the table without spider legs and fly, which is a challenge in a free nature that should be mastered. This also applies to glazing by missing polishing of glasses; 5. Notes on ingredients and allergens only bring something if they are also found in the menu. That should be supplemented. 6. Cellophanated menus are something for an ice cream parlour or a sixth-class snack bar. They may be easy to care and wiped but they are not beautiful and look cheap. 7. Isn't there a guest list obligation anymore? We have not seen a list, nor have we been asked to complete such a list. How do you want to understand who might have been infected? 8. If after 1.5 hours for two alcohol-free beer, a portion of casks and barbecue vegetables for payment I have to run behind the service staff, then this angers me additionally. Offer: 1. Even if the dishes my accompaniment and I tried were very well prepared and the card was refreshingly clear, I missed a culinary line. 2. The pictures in the menu should correspond approximately to the offer of who does not offer a salad with pomegranate, he should not display it prominently; expectation and reality break apart that can only lead to disappointment. 3. The prices for the food are very(! small if you take into account the portion size and quality. If a mistake still happens as in my case, and a supplement salad is too much at the table, bread is placed on it, etc., and the host then simply leaves it there and does not calculate, then losses are safe! I paid it fairly. The calculation should be considered. Example: The salad, which was found on the plate of the Kässpatzen for less than 10 EUR, was almost as extensive as the supplement salad for 3,50 EUR, which was too much on the table. I still have 4 stars, because I find the quality and taste of the dishes good and appropriate. I'll be more rigorous when I visit again."
