"Enjoyment and culinary highlights are full-bodied on the homepage [here link] the restaurant in Peters Hotel Spa am Jägersburger Weiher in Homburg Jägersburg promised. However, one must first get there, which is not quite simple at the moment. Construction site-related motorway and federal roads Locks around Homburg ensured that we needed a total of half an hour longer than normal before we landed in the parking lot in front of the hotel. My wife had found the hotel on the Internet, knew the Jägersburger Weiher of excursions with her parents, knew that the then hotel had to make a new building and was simply curious. So last weekend, she had ordered a table in the restaurant for lunch and surprised me. The hotel is operated by Peter Trösch; its portfolio also includes PETERS Alm , PETERS Biergarten (both also located at Jägersburger Weiher and in the Homburg city centre of Homburger Hof and the so-called IN Scenetreff Cash . was my judgment at that time. From today's visit to the PETERS Hotel restaurant we were expecting a little more. Ambience: looks quite new and smells new; wood tones as far as the eye is concerned, from the tables directly at the window front a very beautiful view of the pond; the view from the outside terrace is even more beautiful. You sit soft and comfortable in gray armchairs; Previously, these things ran under the term cocktail chair. Here you can hold it well; I like to forgive four stars. Cleanliness: all picobello, even in the wet area (whether the sprinkling there with shallow whistler music should accelerate the process of progress, I do not know ; five stars. Service: We were very well supervised by a young Vietnamese named Thi Que Khuong Nguyen; the last name Nguyen occurs in Vietnam as often as with us the name Müller. The young lady is Azubi in the first year of teaching and had the only service in the restaurant to take care of four occupied tables; this she did with Bravour and we did not save her with praise. As she told us, she is currently working mainly in the breakfast service and can only occasionally reach us at lunchtime. She has convinced us as a remedy: attentive, competent, flott and very friendly. There are five stars in the service sector. Food and drink: The menu and drink map found corresponded 100% to the map shown on the Internet; that is already mentioned praiseworthy here, other guest roses tend to care for their HP cards rather sloppy, which disappoints the guest who has already chosen something from this card and is then annoyed on the spot, because his court de facto does not exist. We didn't have this problem here. My wife drank a bitter Lemon (0.2l EUR 2.90). She got an extra glass in which there were several lime carvings and mint leaves; that was good. I ordered Karlsberg Urpils from the barrel (0,5l EUR 4.80 . I would have liked to have my beer in a jug or in an old-fashioned pilsglas; the brought glass was too hip to me. For food it was after a glass of wine; unfortunately the wine map found here is very clear. In the area of open wines, four times white, twice rosé, and four times red, none of them really ripped me off the stool. In good luck, I ordered a Rosé, the Pink Rosé St. Laurent (0.2l EUR 7.50 from the Tina Pfaffmann winery from Frankweiler. It was not the famous handle in the toilet, but the wine tasted me; however, it is not a high growth. We did not order any appetizers; I would like to have had a soup; among the two soup offerings did not find the right thing for me. My wife ordered Peter's fish plate (Bio Lachs, Peter's fish and giant garnel with basmati rice and garden rake for EUR 24,50. However, she asked for roast potatoes instead of basmati rice. In principle, this was not a problem, but could be done at no cost. The problem was the roast potatoes themselves; they were quite burned. Rarely that my treasure lets something go back; This time it was ready and she asked for new roast potatoes. It took a little while before they came, but they were far better advised than they were served at first. Very successful were the Petersfisch and the two giant cloves (on the map only one speaks; the salmon was something too glazed inside, but quite enjoyable. For me there was as main dish the grill plate Peters with Steakhouse Potatoes, corn podularde, Roastbeef, pork belly sous vide cooked, spices herbal butter and herb salad (EUR 26,50 ..A herb disappointment was the Roastbeef; if after the Gargrad well was done another very gargrad superduper well done, here I would have had it on May The absolute superstar on my plate was far from the pig farm; there would be absolutely nothing to improve on him. If we are to be beaten back here again, my next main dish is already established: pig farm sous vide cooked with black caraway jus, garden peas, radishes and crispy (EUR 17,50). As a dessert my wife took Cappuccino Coco Panna Cotta vegan (EUR 8.50 , I went with a double espresso for EUR 3.80. Unfortunately, the Panna Cotta was a disappointment; it was too firm from consistency and also tastefully not the Bringer. In terms of stars, the area of food and drink is arranged with very pleasantly awarded three and a half stars. Conclusion: A second chance is in it, but only when a large part of the construction sites and closures are gone. P.S. The fact that giant robes belong to the regional ingredients has been new to me until then, but perhaps there is a corresponding Aqua culture in the Jägersburger Weiher;"
