"Went to Ballyhoo’s and had the pleasure of meeting the owner’s son, Sal! We had the New Orleans BBQ shrimp for starters and I’ll give it an easyyyy 11/10! Then we had the blacked fish tacos, which was the special of the day…. Chef kiss! 15/10! Would’ve gone back for the third time in 24 hours if they were open at 9 am ? great atmosphere, food, and staff! A must when in key largo! Will definitely be going again!"
