"When you arrive, the parking lot is small and crowded, but the valet is complimentary. They do not take reservations on Friday nights, but we arrived at 5:30 and were seated immediately. Things were busy by 6:30 and it looked like every seat was filled when we left at 7.The dining room is classy and we felt the high-end vibes immediately. Our server, Tamara, was clearly a veteran perfectly professional, accommodating, and knowledgeable. I enjoyed an Old Fashioned, a Manhattan, and a Chocolate Martini, each delicious. The seared ahi appetizer presented well, but the texture was denser than expected, not sure why. The bread was soft and warm, but the crust was harder than expected. The butter was served in plastic to-go ramekins, which seemed unfitting, but not worth complaining about.My wife and I ordered a filet mignon and a ribeye respectively. Both were high quality and cooked perfectly. Two sides were included with the entrees, which was nice, since many upscale steakhouses and restaurants serve entrees ala cart. Everything was lightly seasoned, which I thought was perfect, but others may prefer to add salt.The Chocolate Lovers Cake was a rich and delicious way to end the meal. Overall, the taste and experience was well worth the pricetag. I am looking forward to our next visit."
