"Our favorite place in the area... Right on the lake. Boaters can dock and refuel. The restaurant has a panoramic view of the lake, which is nice. Only open Thursday through Sunday and no liquor is served on Sundays. Also on Sundays you can't get any alcohol served until after 12:30 (good to know for those going for brunch and bottomless mimosas) We like to sit at the bar and Nicole and Savanna are great bartenders. They have one of the better wine selections in the area. We were overall impressed with the food. The zucchini fries served with horseradish ranch are awesome. We also got the mushroom swiss burger and that was very tasty. The fries are very unique and really good. The brisket is good, (there is a huge smoker outside). The smoked wings have great flavor, but the skin is very chewy and soft ..so I just picked off the skin and ate the meat. They also only came with 2 pieces of celery. We also enjoyed the fried grit cakes, though the menu doesn't mention that it comes with shrimp. Food came out very fast. There are healthy salad options. Everything is a little pricey for the area....if you add a protein to your salad then it comes to almost $20. On Sundays they open at 10am and serve a buffet breakfast/brunch. Bottomless mimosas are $25, but sadly they only have spumante champagne (super cheap and sweet). They need to get a brut, prosecco, or cava option. Loved meeting and talking with the owner John."
