"Thursday 07. July 2016, at 7:05 p.m., it began to make money to Dortmund. At 2:30 p.m., I was with my customer who was already in business and waited for me, although I thought we had agreed the deadline for 9 p.m. O.K., at 2.30 p.m. the bags packed in the store and the collection. After 1.5 hours – my schedule was completely over as I had expected for a long time – we were done and I had written a good order. What now begins with the saved time? I only had the second appointment at 2:30 in Lüdinghausen. There the client told me that she could not be present earlier, because her colleague wanted to be present at the collection template and that she could not come before 2:30. So first bought to Dortmund in the city and two new shirts. Then go to Lüdinghausen and fill the car before. At 12.45 in Lüdinghausen the stomach crawled. That was great. So stroll through the city and observe where there is a beautiful location where you can sit outside and eat something. The weather was bomby. Pure sun and over 20 degrees. I found an Italian restaurant called Piccola's old bakery in 1610. From the outside the restaurant made a beautiful, clean and well maintained impression. So I went through the restaurant to the beer garden behind the house. I was thrilled when I saw this beautiful beer garden. I was looking for a table and I took place. Immediately a young waiter with menu appeared and I ordered a small cola first. I looked around and realized that about five tables were probably occupied by 20-25 tables in the beer garden. The menu had some pages to offer with pizzas (all six different vegetarian pizzas), but also meat, fish and pasta dishes. Of course there were also various appetizers and desserts and drinks on the map. I was looking for a pizza Bellavista that had a diameter of about 18 cm and was covered with ham, salami, mushrooms and paprika. The pizza was pretty crisp, but not too crisp. In the middle the ground was solid and not musky. The Cola was served with a small lemon slice but without ice. The whole beer garden was clean and well maintained. The tables were clean and empty glasses or plates were quickly deleted. Between the served and the pizza there was a maximum of five minutes. When my pizza came, the beer garden was increasingly filled. At 2 o'clock I paid and left, there were only three tables in the beer garden with my table. I was surprised how much the locals in Lüdinghausen were accepted by the people there at noon. Before I finally left, I was still in the men's room. Here too I was very surprised. Rarely I saw such a clean toilet. The only point at the point is that at least one step must be overcome from the road to get to the place. In the beer garden, however, I found that there is a large gate that is closed from the inside with a padlock. If a guest comes with a wheelchair or a roller shutter, I would definitely ask the staff if they can open this door. Then the whole restaurant, including toilets, would be barrier-free. Due to cleanliness in the local, beer garden and the toilet and the assumption that the staff for people with Handicap would certainly open the gate in the beer garden, I forgive this great restaurant full of five stars and a heart. I'm glad to come back here!"
