"This place is pretty busy on Sunday, but fortunately waiting wasn't too bad, it's really worth waiting! You do not take reservations on Sunday, so come with an open schedule when you are here on Sunday. They originally told us a 1 and 1/2 waiting period, so we went down a few blocks and went through the local shops, just to a text that said our table was ready (30 minutes). The text said they would keep our table for 5 minutes before they would give it to someone, but we were about 10 minutes walk away, so I called them and they said they would hold the table (thank you). The food was fantastic! It really hits the point! I had the morning glory that essentially a breakfast panini complete with eggs, bacon, salad, tomatoes, avocado, ham, and a pesto aioli... all I wanted and more to breakfast, and it came with a side of perpetrator. My friends ordered waffles and cream, land fried steak with land potatoes, whole plate and French toast. They also had guava and orange"
