"My family called and set birthday reservations for a table of five on Saturday. We were seated upstairs in what at first appears to be a private room, except there are three large groups of people inside a small room and oversized furniture. We were sitting at a vibrating table above what felt like a train station. The entire meal our table was shaking, along with the chairs and our feet on the floor. After seeing several other large open tables, we asked three different staff members to please seat us in another area. They refused, and so we stayed put. The room has bare walls and no decorations to help dim the noise in this room. It was so loud, all we could hear was the rowdy table of 8 crammed in beside us at a boardroom conference table. We could barely hear our server recite the dinner specials. Our group ordered 3 appetizers, 5 entrees, and one bottle of wine. The charbroiled oysters and calamari were a huge mistake to order, because neither of the dishes were fresh or tasted as they should. The menu listed bone-in pork chop, which had no bone at all. The menu listed two fried catfish filets and there was just one. The menu listed asparagus and rice with the sea bass, making note of no extra sides ... when in fact, there was maybe one pinch of asparagus shredded and tossed inside a bag of uncle ben 's dried-out rice. Sea bass also did not taste fresh at all, so it wasn 't eaten. My salmon was well-flavored, but very much overcooked and dried out that it was almost too hard to bite into. The salmon came with five skinny stalks of asparagus, which I shared with my sister who didn 't have any with her sea bass. I 'm writing this to explain that my first visit was great only 3 months ago. So for my own birthday, I thought it was the best option in town. We all drove from three states to meet for the weekend and one night out, so I was embarrassed I made this choice. The entire group was disappointed by the staff, the food and the incredibly uncomfortable atmosphere you stuck us in. I hope they can make improvements to provide better food and experiences for other guests in the future."
