"I'm not sure where to start as there were several issues with our experience. I will say that our server was very good and helpful. If he didn't have the answer, he quickly found it for us. Moving on to the food, the appetizers were OK, but nothing special or anything I would go out of my way for again. The tuna on the BLACKENED AHI TUNA appetizer was very small and placed on top of huge cucumber slices, which overpowered the tuna. The Deviled eggs were fine (I've had better, I've had worse). Moving on to the main courses where we had a lot of issues. Two of our meals came out closer barley warm. The GRILLED FLANK STEAK was taken back to the kitchen and brought back out fairly fast, so we assume they just microwaved it. The other (MOROCCAN SEARED SALMON) we didn't even bother with because the guest who ordered it found it to be not enjoyable and we just asked to have it taken off the bill, which it was. One guest ordered the SEA BASS with Passionfruit Sauce and while the fish was nicely looked, the sauce was not good at all. The only meal that was truly enjoyed by anyone at the table was the CHICKEN MILANESE. Moving on to the other concern for one guest who is gluten free. The restaurant attempted to provide some gluten free options on the menu, which turned out to be four (two appetizers and two main course). None the salads were gluten free and so many strange ingredients were being used to make it very hard to accommodate this guest. I've never heard of a Balsamic Syrup (for the beet salad) or sesame seeds (used for the Ahi Tuna) having gluten and why a restaurant would add gluten to ingredients where it is completely unnecessary is very frustrating. If a restaurant is going to take the time to create a menu with gluten free options, there should be more than two entrees available or don't even bother. The atmosphere was fine, the waiter was very nice and helpful, and the cocktails and wine selection was good. But the food was not something worth going back for"
