"We returned to this Italian gem to spend a relaxing evening in Rome. It's rare these days when things come together as well as they did here...and for the second time in a row. We asked the server to course three shared dishes, and she did well keeping the courses from overlapping, but it did take some diligence. The buratta starter was nice with a few fresh tomato adornments. The pasta course was an amazing sausage and mushroom offering. We'll get this again. Finally, the seabass (which I find a risky choice at many places) was perfectly cooked with traditional surroundings of spinach and mashed potatoes. When they split this for us, the portions were so huge that I had to make sure they hadn't brought us two separate orders. The wine we had was nice throughout. In fact they have a rather good wine list, but surprisingly don't list the dates nor have anyone there for you to talk to about the wines. A little silly, really. But that nit doesn't take away from an exceptional experience."