"3 ribs and a meat is my favorite. St. Louis style ribs, I like my ends burned with the pulled pig or brisket, then up it with a mixture of the South and Habanero sauce. The pig is tasteful, the burnt ends are juicy and delicate. They also have the best corn on the Cob, it is so sweet and cooked to perfection. You should also try the Jalapeño Sausage appetizer, the smell alone is mouth water. My favorite bbq joint"
