"The food came quite diligent, the decor is appealing and original. Unfortunately, it was quite cool inside at 2°C outside temperature and somehow gigantic. It wasn't a radiator, at least not in our corner. After the visit we were all cold. The restaurant was smoked, which is no longer possible today. My goose skin would have worn something in the oven, very greasy, the skin was frightened and still partially burned, the meat went badly from a sign that it had spent some time in the oven... Oh, clothes were not allowed to hang on the chairs that were hanged without clothes hooks."
