"We 10/10 recommend this place if you are looking to explore a new restraunt in the Dayton area! The restraunt has a charming, cozy interior that also really contributes to the overall experience. This was the first time we 've tried an Ethiopian cuisine, and this restraunt has definitely opened the door for our desire to try more than Ethiopian food! Everyone in the Dayton area should give this place a shot. For the people interested in Ethiopian food who don 't know much about it: we absolutely loved the Nanyea Platter, which was very different for us! The Injera is spongy flatbread-like and we used it to eat the Tibs, which is a hybrid stir fry and stew with an unbelievable blend of Ethiopian spice. The platter came with multiple tibs to eat with the Injera: beef, chicken, and vegetables. You don 't use utensils–the Injera is basically the utensil! This was unlike anything either of us have had in the past, but we absolutely loved it! The Sambusa for the appetizer was awesome too–inside was also spiced up with Ethiopian spices and mixed with lentils, jalapeño, and onion. For the last course, we ordered Ethiopian coffee serviced in a Jebena (a traditional Ethiopian coffee pot made from clay) which came with a cute coffee mug and incense. We can 't wait to come back!"
