Napa Napa

Napa, famed for its world-class wineries, offers a culinary scene rich in farm-to-table dishes, with fresh produce, artisanal cheeses, and exceptional wines complementing each meal.

Squeeze Inn Hamburgers

Squeeze Inn Hamburgers

3383 Solano Ave, Napa I-94558-3203, United States

Lunch • Cheese • Burgers • Chicken


"Local burger diner spot with good food, nice peeps and an excellent value. Located inside a local strip mall, with a couple of outdoor tables, about half a dozen tables inside and old fashion counter seating. Parking was plentiful on Saturday afternoon. We got a couple of their regular cheeseless burgers with various toppings, wanting to checkout how good they really are without over the top cheese skirt. The order was ready with 5-10 minutes paying at their order area. Made to order fresh ground beef and very fresh sesame seed bun with enough body to hold up the juicy slab of perfectly crusted ground cow. A perfect meat to bun ratio, fresh tomatoes, lettuce and onions; all dressed in mayo, mustard and a pickles. Pro-tip...wrap the burger in one of the napkins to keep the juice from your shirt and hang on to the burger keep it from falling apart as you devour. Leaving the other hand for fries and beverage. It's pretty savage to eat with two hands but this meal deserves it. Fries are washed and double fried with a crisp bite. You know what I'm talking about. Soda fountain in back with a bottled beer assortment including drafts in the front...did I mention they have an happy hour special? We dropped but over 30 for two burgers, drink, a beer and large fries...real food for real people ducats. Proof that five star places, like the ones up and across the highway...including the other popular burger spot with two outlets nearby...you don't need a fat wallet and hype to get great meal."

Mustards Grill

Mustards Grill

Saint Helena Highway, Napa, 94558, United States Of America

Meat • Vegan • Grill • Salad


"It pains me to write this. My mom, dad, and I started going here since the time it opened. It has remained our favorite restaurant in the wine country. My mom and I hadn't been for years and years. My dad passed away in the fall of 2021. We went yesterday (7/1) to celebrate my 50th birthday. The staff was absolutely TOP NOTCH!!! I wish I could single them out by name but they know who they are. The hostess was DEFINITELY THE STANDOUT!! She was so kind from the moment we walked in until the moment she left. She even came over to our table during lunch to acknowledge my birthday and then told me I don't look a day over 35! Ha! On the way out, she said, “Keep on rockin' it at 21!” She's clearly an amazing human being! The world needs more like her. Here's what pains me, my mom's meal. Her favorite has always been the baby back ribs. She was so excited to get them. However, when they arrived, they had large pieces of fat clearly visible and they didn't look at all like the ribs she'd come to know and love. I encouraged her to say something, but she wouldn't. The crust on the lemon-lime meringue tart was also not as flaky as it used to be. She very much enjoyed the salad that went with it as well as the garlic mashed potatoes (she substituted since the menu shows it to be served with cornbread). The wine, too! I loved the mushroom risotto special! Perfection! The tres leches cake special was also amazing! I had the cider and lemon cordial cocktail. Very refreshing! In closing, we will definitely return! We just hope my mom enjoys her meal next time. Thanks again to the hostess!"