"the restaurant is approx. 5-10 minutes from A7. it is located on a main road and has a sufficient number of parking spaces on the back. on the outside there is a small number of tables that invite them to stay in the summer. about a windfall it goes into the inner. next to a small, directly at the entrance and a modern bar in the rear area, the restaurant has 14 tables. the device convinces with warm wood tones, red elements and leathers. the individual places are environmentally friendly with wipeable table sets, serviette and covered. the atmosphere is relaxed, cozy and welcoming. Reservations can be made by phone. we were there on a christie sky drive and had a nice table even without reservation. the public was mixed. especially couples, from 35. prices are in normal average for a steakhouse. for four people with two appetizers, drinks and high quality steaks we paid 146€. the service of the service is attentive, without being attentive and at any time friendly. toilets are clean and well maintained. nothing can be complained. food and drinks after table selection are placed directly the menus and shortly afterwards the orderings for food and drinks are recorded. ordering is written exactly so there is no confusion. about five minutes later the well-cooled drinks came and another five minutes later the appetizer came. a gulasch suppe that impresses with fresh sweet, large pieces of meat and a harmonious spicy. very tasty and after my man it was one of the best dinners of his life. 20 minutes later the main courses came directly. all steaks were on site and are among the best steaks we've ever eaten. the flesh is literally on the side. it is butter soft and of very high quality. the baked potato is served with self-made sour cream, which is not as sour as the finished products. the roast bread tastes very delicious, but I personally lacked the typical garlic aroma. beside the steaks freshly crumbled butter, which was quite firm in my eyes, but very well tasted. in addition, we have decided to add to the champignons. very well seasoned and on a separate plate, so that the steak plate does not overload. but the mushrooms, just like my man's bratkartoffel, were very fat. that is a question of personal taste. what I would have wished personally would be, for example, sweet potato as a supplement, as is now offered to many places. in the compound we ate an iceball that was also very tasty."
