"The service is courteous, friendly and sympathetic. They watch the tables from some distance without being intrusive.Although I have been living in Neumünster for 6 years, I must admit that only last year I noticed the LOKS. The LOKS is located in an old railway station building. There are enough parking spaces right before, so we didn't have to look for long. The reservation can be made online or by phone. We have reservations in advance, but theoretically enough places were available. We were there on a Sunday night. Fridays, Saturdays and Sunday brunch I would reserve. The entrance area is modern and friendly. An open bar with underlying open kitchen, various large tables. The front area is barrier-free, the rear part is only accessible via a small staircase. Both areas are brightly designed, friendly and very welcoming. At our table, my husband had to change the one table-legged height minimally, so that he did not tilt anymore, but this can happen in the best restaurant. The tables are modern and uniform. The audience was between 30-70 years old that night, something older, but mixed in colour. The service is courteous, friendly and sympathetic. They watch the tables from some distance without being intrusive. We've ordered a starter as well as a main course. We paid 60€ for this, which I find quite fair. We ordered soft drinks, which after about 5 minutes at the table. Another 5 minutes later a nice greeting came from the kitchen. This was suitable for the current season. The menu changes regularly and travels culinaryly to the countries of the world. Recently, Africa and Russia were there. During our visit it was Greece. There were olive oil, fresh olives and bread. Salt really appealing. After that it took only a maximum of 7 minutes until our appetizers arrived. They are beautifully dressed, tasty and sufficient from the serving. I personally would have preferred normal, classic white bread to my bruschetta, but tastes are different. As a main food, I chose a steak pan, my husband for one of the seasonal dishes from Greece. Here, too, I would have liked some green bean rather than mediterane's vegetables. My husband also found the freshly prepared food great, but the typical Greeks are honestly not suitable. : FAZIT I can only recommend you to return there once. One is saturated and the menu is never boring due to regular country changes."
