"I really like the bratwurst and weisswurst, and while the debreziner and thueringer were good, they were too spicy for my palate (have I mentioned I am a wimp? . We also shared the Bavarian Meat and Cheese Platter, which included sandwich meats such as Speck (German prosciutto , Landjaeger (a dried sausage , and several other cuts similar to bologna with add ins like mushrooms, served alongside cubes of cheese, and swirled rye bread..."
