"My family found Mario's by accident over 10 years ago on a trip home from Vermont. We had starving children and stopped at first restaurant we found. We were thrilled it was Mario's, with an excellent, Italian meal. It is now 10-12 years later and I went last night. The restaurant is just as good today. It was a slow Wednesday night and the owner had just told the kitchen it was ok to close down, but as soon as she saw us, she said come in, and we will ask everyone to stay. The dish I had with a Boursin topped Chicken was fantastic, but the original side dish really blew me away: cauliflower and roasted brussel sprout pilaf, so good. My daughter is gluten free, and they made her a fantastic gluten free pasta bolognese. Find an excuse to go there, will not disappoint."
