"We've been coming here for years when we drive north and we stopped for lunch in the early autumn of the afternoon. As usual, we were not disappointed. Mussels in a garlic bowl wine sauce, came with crostini were delicious, home made, fresh orecchiette with broccolini, hot sourcing, garlic olive oil Tuscany sauce was incredible. Pappardelle, also freshly made, in a tomato, capers, Kalamata Olives, anchovies, garlic, and a hint of Marinara in a Putanesca sauce was just as good. As always a good Pinot Grigio added to the dishes. It's worth coming here."
