"The place is tiny, but WOW! What a wollup it packs. Great food, great service, great prices, plus beer and wine! The owner is Moroccan and raised in France. He puts a very well rounded Mediterranean spin on his menu. His Moroccan food is lovingly prepared and tastes like home cooking. We had a sampler of three salads: a Turkish Choban salad, a Moroccan beet salad, and a Tabbouleh salad. All served with warm, crusty Turkish bread and a tiny plate of wine cured olives. Next was Moroccan Harira soup...lentils, chick peas, beef, rice and Moroccan spices in a hearty broth. Our main course was two tagines of homemade couscous, vegetables and meat one tagine with beef, one with chicken), and firey harisa sauce on the side. We finished off our meal with Moroccan mint tea and French macarons."
