"The only positives about this restaurant were the drinks and our server, Riley. His professionalism and charm exceeded the quality of the food we received tonight. I appreciate that the kitchen accommodated my request for a substitution with angel hair pasta, but I was extremely disappointed with the dish that accompanied it. Scampi is typically a simple and inexpensive dish to prepare, yet they completely missed the mark. It was even featured as a special, likely to use up lobster that tasted stale and seemed to be previously frozen. There was no hint of butter, olive oil, salt, cheese, or even fresh parsley. When I tilted the plate, a thin, clear liquid resembling pasta water pooled, along with some barely discernible lobster. The flavor was minimal, and the pasta felt old, as if it had been cooked 2-3 days prior. With my extensive experience in the restaurant and food industry, having worked from farm to fork in fine dining, I sincerely believe this restaurant is in dire need of improvement. You can find much better food nearby. I truly wish the team there the best in getting things back on track, as no restaurant deserves to fail like this."
