"Animated by the good rating of the estimated GG colleagues Escoffier2, I hit the D city for a cozy departure on sixth [here link] The exact description is given by the review and the pictures. At 8:00, only two 4 tables were occupied inside and a larger group went outside. The two male service personnel were very attentive, empty glasses immediately noticed and offered remedy and also between asked satisfaction. The D Town offers a monthly changing evening ticket with seasonal specialities: October is a Shell month. The standard card has two to three dishes from every conceivable direction: soups, salads, flame cakes, pasta, Argentinian angus, Schnitzel, Rheinisch/ Brauhaus, Fisch and Veg etarisch and –an. You can mistrust – everything is consistently good. Here foods and beverages have worked in succession, even the separate numbers have worked without bites. Fresh mint tea at 3,20 € from the seasonal evening menu Hokkaidokürbiscreme soup with ginger and steiric oil for 4,90 € a deep plate golden yellow orange, fruity cream soup with light ginger note. Taste highlights through some splashes pumpkin seed oil. At the Bombay Gin Tonic at 7.50 € various Gin varieties with matching Tonic Water were offered 2 x The Limo 0.33l for 2.90 € 2 x juice choir 0.4 l for 4.30 € a small bottle of Apollinaris Selection 0.25l for 2.40 € from the evening mussel with linguine in spicy tomato sauces and vegetables for 13.90 €. Add a fruity sauce, tomatoes for my taste, with a slightly piquant influence. The eater tasted it and she was fed. served a huge bowl clam Rheinische type with pumpernickel for 12.90 € hot steam. Cooked up with various vegetables a portion of bowls. The brewery very tasty. In addition, two slices of black bread, whether it was really pumpernickel, I doubt with the help of the photos that were renewed after eating, but by the service staff. Here, too, a Bombay Gin Tonic makes the accompaniment and an espresso the conclusion 2.50 € Our third bons contain: a cyclist 0.3 l for 2,70 € 2 x corsel wheat free 0.5 l for 3,90 € Rotbarschfilet for herbal sauce with spinach and salt potatoes 13,90 € The plates are decorated with two cooked, semi-finished potatoes, something above the cooking point where they waited in this pot. A dam of fresh spinach with matching garlic note and melted tomatoes separates the plate. Two small hot fillet slices on herbal frames. The fish is juicy, but no longer glazed, the herbal cream tastes accordingly “fresh green”. Personally, the proportion is too small for the price. The lady also draws the conclusion: good, but nothing special. Argentinian Rumpsteak from Angusrind 200g for €18.90 A small green side salad with cucumber slices and “shell balls” with a yogurt dressing decorates the plate. A middle part of the baked frit accompanies the piece of meat. It is sharply fried and rare instead of the ordered medium. Since the fries and the meat were no longer very hot, I suspect that my dish had to wait for the other dishes. Shame – that is better. For five people, with sufficient drinks, € 112 will be a fair price. Conclusion: A good performance as expected in a restaurant. Qualitative goods professionally prepared. A good service takes care of you as a guest and gets tired."
Nordrhein-Westfalen
