"So we just came back from a long flight from Florida. Really wanted something that was kind of a comfort food. We stopped here to get some wings, but I opted for the 26 day aged steak dinner. We had season cheese curds with marinara sauce and they were excellent. The dinner came with a steak and we had a prepared medium, just a little pink in the center. The accompaniments for garlic toast, Broccoli, a baked potato with butter and sour cream, cheese sauce for dipping, and a couple of tall glasses of Michelob ultra beer. Dinner came quick, our waitress was great! I don’t frequent this institution that often, but what I can say here is that we both have a great experience and a great meal!"
