"I love a fancy vegetable meal, and the scafata was that. It looked small but was very filling. I was told the olive appetizer was vegan. It was very tasty and warm. The vegan dessert was a banana bread with coconut ice cream, also tasty. So was the house made limoncello. Yum. Those were the vegan options and we ate them all. We previously tried to order online a couple times and the system wouldn’t take orders. We then tried to call a number of times for an order and to get info about seasonal hours, and then we messaged on Facebook. We heard back a couple weeks later, and the response seemed pretty rude, as was the answering machine message. The sentiment seems to be that the customer is very fortunate to have the privilege to eat here. True, but also not a great service attitude. We felt this vibe while dining in, which we decided to do despite the attitude just to see for ourselves what it was all about. The ambiance is “upscale rustic” people seem to love it. Maybe weird to mention here, but almost all the fish dishes have land animals in them, so my pescatarian spouse had one choice on a menu full of seafood."
