"Pizza tasted great, but for $1.75 per topping the ground beef was bad! A lot of Parmesan cheese was added that were made for them. The crust was neither a thin nor a thick crust that the waitress said was unusual. Service was good, neither good nor bad. The atmosphere was cozy in a rustic way. Booths must be seriously replaced, but the tables were nice. My drink glass was a bit sticky at the reception, not sure how it happened. All in all, the experience was a little good. Not great, not bad. I'm not sure if I would return or not, probably just to give them another shot. The prices were fair. Parking was extremely small, including handicap spots. I also noticed that they had a gluten-free pizza on the menu."
