"This restaurant was recommended by my barber, so my and I decided to give a try. Upon walking into this establishment, it is very unassuming and modest, which suits us just fine. Greeted immediately by a friendly waitress, we were seated at a cozy table. Waitress asked politely, if we would like to start with a beverage and/or appetizer and we told her it was our first time at Le Estancia De Luisa. Understanding this, she was very courteous by informing us about the menu layout, the popular dishes of the restaurant and types of drinks available. So we started with an empanada and the blood sausage. My wife and I are budding foodies, so we adventurous eaters. Both were fantastic. The empanada was tasty and subtle, the blood sausage was meaty and without any of the irony flavors that you might expect from blood. Needless to say, it was a great start. Dinner arrived and my wife ordered the skirt steak and fries plate, while I ordered their plate special #1. #1 was composed of skirt steak, a pork sausage, fried pork skin, fried egg, red beans, rice, and plantains. It was a lot of food for the money and it was all very good. Every item had its own individual flavor, texture and smell. My wife ate about half her dinner and boxed the rest to take home, I on the other hand decided to finish my plate. In hind sight, it was pure gluttony and no regrets. We decided to order a dessert to take home Flan De Queso. Pretty freaking awesome if you like flan with a cheesecake like consistency. All in all, I highly recommend this place for anyone who is interested in Columbian cuisine. Honest, genuine, bang for your buck, friendly service, polite staff, and very humble. My and wife are looking forward to coming back very soon. Enjoy, PC Food: 5 Service: 5 Atmosphere: 5"
