"Being a native Floridian, I always wanted to visit this restaurant and finally made it there. The current cost is $155 including tax and an automatic 20% gratuity. I made a reservation 3 months in advance as I heard it was difficult to get a table. They called 2 days prior to confirm the reservation and go over the pricing and rules - one of them being a 2-hour time limit. I was a bit taken aback by this, especially considering the premium price for brunch, but I agreed. Our reservation was for 11:00 and we were seated shortly after, as there was already a line forming when the restaurant opened. We were promptly served water and mimosas, and other drinks like fairy tales and sangria were also included. A full bar was available for an additional cost. Our main server, Zara, was excellent. We headed to the buffet and I immediately went for the seafood. I indulged in lobster and crab claws, along with shrimp, oysters, and caviar. The pasta and Mac n cheese gnocchi were delicious as well. My husband sampled a bit of everything - pasta, vegetables, fried rice, chicken, seafood, prime rib, and even had some breakfast items. I also tried the cinnamon pancakes from his plate, which were divine. We decided to end our meal with a selection of desserts, indulging in favorites like the Tiramisu Cup and key lime cake. Zara also brought me a cappuccino and kept our mimosas flowing. After she dropped off the check, she mentioned we could move to the bar to continue enjoying our mimosas, which we gladly did. We sat back, relaxed, admired the architecture, people-watched, and met Daniel, the friendly bartender. If you have a special occasion, I highly recommend visiting this restaurant or adding it to your bucket list."
