"Several more visits since last review, and still great experiences. Tonight, a friend and I shared the Waygu Meatballs with Burrata and Caramelized Brussels sprouts as starters. The meatballs were a perfectly firm texture with the right amount of seasoning. The Brussels sprouts were as great as they look in the photo! My friend ordered the Ricotta Gnocchi, and I ordered the Bucatini Bolognese. The pasta and gnocchi are made in house. I had a couple pieces of her gnudi (gnocchi made from ricotta) and found them to bee too dense, but the sauce they were served in was delicious! My bucatini was a perfect texture, and the bolognese sauce tasted great! It's made with wagyu beef and Berkshire pork, so I wish the sauce had a lot less cream, so the meat could stand out in a thinner tomato sauce. Again, great flavor! For dessert, we shared the Chocolate Sachet, filled with white chocolate mousse and raspberry puree, and it was mind blowingly decadent! The Limoncello Chambord Mousse with sugar cookie was also decadent, but the Chocolate Sachet was our favorite! We each ordered a cocktail. I had the Blood Orange Manhattan, and it was one of the best cocktails I've ever had! Their cocktail program is pretty strong! I've enjoyed many over the years from them. Our service from Emily and Mary was on point! They were both fun and personable. The view of the lake across the street, as we dined on the patio, added to the great experience! They've been here for 10 years and still going strong! Check them out!"
