"I had an amazing experience at this restaurant! We enjoyed delicious local wine and a fantastic meal. We tried the Pot Roast Melt and pork poutine, but we couldn't resist the tempting scent of the brick oven pizza. The Pot Roast Melt was outstanding, with tender house-made pot roast, caramelized onions, sautéed mushrooms, and swiss cheese, all served with a side of horseradish aioli sauce. The view from the restaurant was also breathtaking."
