"came today to lunch with my man, first impression was unsafe haha, that is not her typical bbq joint, air smells not of smoke, floors and tables were literally sparkling clean and so the stainless steel was visible in the kitchen from everywhere in the restaurant. we ordered two 2 meat blue plate specials, they get 1 4lb each meat per plate. I ordered ripening and sausage and my man ordered brisket and truthahn. we tried the makkaroni and cheese, elote mais and senf kartoffel salad. macaroni and potato salad were decent what they expect at every grill place. the scaboo salad was in fact tasty, but not dry at all and nicely plucked. the elote was interesting, I never had it somewhere, so I had no idea what to expect. the menu said from the bay, but it seemed like mais for me, it had a creamy southwesterly spicy, cercased cheese and mais with a fold of zilantro, I thought it was great, some enjoyed it too. the ribs were ok, nicely seasoned they had great taste and good texture. the sausage was also quite good, but definitiw lacked the smokey taste that I generally associate with bbq. we both liked the sausage with their BBQ sauce, spicy and a bit of weeping, it was good with the pork. the brisket was pretty good, very nice bark and smoke ring, tender and damp, but not as tasteful as I hoped. that is, the piece I tried was on the lean side and the other, more fat end was delicious. the clear star of the show was the truthahn, moist, tasteful and smokey, it was all we hoped and more, definitiw not give up the truthahn! we also got a rehearsal of the black bell and I wish I had ordered it, it was delicious, but very rich. the woman who leads the theke was very friendly and attentive, without floating. I would certainly come back, do not let them mislead the small size or location, that eating was so happy. a last note to add from my man, he missed the classic hamburger dill pickle chips, as the pickles on the plate were from the bread and butter variant, I enjoyed the pickled wobbles, slightly sweet went well I thought."
