"A choice of our hotel, front desk agent, this restaurant was very good. Although a chain restaurant, the menu offering is seafood centric in a contemporary atmosphere. This dining room offers plenty of space, comfortable/nuevo surroundings. My wife and I both had the Imperial Cod and this was a do not miss plate! Fresh, very good portion and very flavourful . The cod was stuffed, topped with parmesan mozzarella cheese and a unique lemon capper butter. With a fish dinner, you always need an end, and was the carrot lava cake pictured. Chef made daily perfect. The gold medal on this experience goes to our server Daniel. Very knowledge, in tune with our wants and was customer oriented. This is not my first or 276 rodeo in dining, Daniel was memorable, made the impression that we were The Guest in that room and is very observant of his service area. Thank you Daniel! Menu pricing was a bit on the higher end for appetizers, cocktails and other beverages but, I would go back when in the area."
Plantation
