"for fresh hand-cut and perfectly cooked steak, this place is highly recommended. Of course there are several steakhouse in whole houston, but no other place can beat the price in the texas roadhouse. Previously we visited this place before we moved into the peskatarian diet. Let's go now if my demand for steak gets the best of me. so many choices of steak cut and part: sirloin, ny stripes, from worth ribeye, bone in ribeye. I and my man especially like the 8oz dallas filet (only for $22,49); it is sakulent and tasty with the side of the sauteed mushroom. they also love their baked sweet potatoes and zeasaren salate. oh, the freshly baked, soft and fluffy buzz roll with a tasty taste so good. if they do not like steak, they do not eat; they have chicken, reserve ribs, garnel, salmon and sweet sides. they have grounded all the place (unrocked by) that they can munch in the waiting area or at the table. in the past, they can get a handful of the drum / eimer, while in the waiting area. Amazingly, if we eat again in this week (two times already, lol) I did not see any ice on our table. I don't know, and I forgot to ask. I wasn't there for mourning anyway."
